Industry Feasts

June 11-15

Register in person at Kwanlin Dun Cultural Centre

Industry FeIndustry-Theatre-Events-Feastasts are a great way to unwind with fellow delegates while enjoying the culinary delights Yukon has to offer.

We have carefully planned a menu that truly reflects the Yukon culinary scene, including local suppliers, wild harvesting and organic ingredients. We have also taken care to create eating experiences that reflect the Yukon’s style; from a camp-fire-pit party overlooking the Yukon River to fine French-fusion cuisine inside Yukon’s first museum.  From casual, outdoors charm to decadent dining; from the traditional to the very new – the Feasts will take you through the full spectrum of what the Yukon food scene has to offer.

We’ve kept prices as low as possible to entice you to join us for any or all of these fabulous Industry Feasts. Menus are listed below, so be sure to register in advance as capacity is limited.

All Feasts will be held at the Kwanlin Dun Cultural Centre Longhouse unless otherwise mentioned. Due the active Industry Series schedule, we highly recommend that all delegates sign up for our Feasts in advance as they have been designed to seamlessly feed you in between performances.

Saturday, June 11

Fire Pit Party
EZB Catering

5:30PM – 7PM
$28.75 per person, cash bar. Includes taxes and gratuity.

Bison stew
Veggie Stew option (chilli)
Savoury scones

Dessert: S’mores par le feu

Attendance at this venue is limited to 75 people

Sunday, June 12

Park BBQ
Coast High Country

5PM – 7PM
$32.20 per person, cash bar. Includes taxes and gratuity.

House Smoked Texas Style Brisket & Sweet Heat Smoked Chicken
Freshly Baked Rolls & Tangy Coleslaw
Mixed Greens with Vinaigrette Dressing
Baked Potato with Green Onions, Jack Cheese, Sour Cream & Butter

Monday, June 13

Yukon Night
Shadhala Foods

5PM – 6PM
$32.20 per person, cash bar. Includes taxes and gratuity.

Sweet chilli glazed wild pacific salmon with fresh herb pesto
Braised bison chorizo with tomato olive ragout
Cheddar cheese and chive mashed potatoes
Rice pilaf
Spinach salad with feta and fresh berries
Bannock with jams

Dessert: Cranberry sourdough bread pudding with Yukon Jack sauce

Tuesday, June 14

Caribbean Feast
Antoinette’s Food Caché
5:30PM – 7PM,
Location TBA
$28.75 per person, beverages provided. Includes taxes and gratuity.

Curry Chicken
Roasted Yam Stew
Seasoned Basmati Rice

Dessert: Chocolate Thunder Cake

Wednesday, June 15

Fancy Stews
Café Balzam

5PM – 7PM
$32.20 per person, cash bar. Includes taxes and gratuity.
Feature a live performance by the Dakhká Khwáan Dancers

Arctic char or salmon Fish stew in a Apple-Pastis and Wild cranberry sauce
Local Elk and Beef bourguignon with Yukon Grain Farm potatoes
Creamy mushroom stew with a mixed of wild and farmed mushrooms
Lentil and vegetable green curry
Homemade bread and compound butter and condiments
Mixed of fresh greens and vinaigrettes


Interested in joining us at one or more of our 2016 Industry Feasts? To participate, you must first become a Registered Industry Delegate (RID). If you are already an RID, you can register for the Feasts in person at Kwanlin Dun Cultural Centre.

Any inquiries can be sent to [email protected]